Ingredients

• 2 ounces Ritual Gin
• 1/2 ounce coffee liqueur (usually Kahlúa)
• 1 ounce espresso, freshly brewed (or cold brew concentrate)
• 1/2 ounce simple syrup
• Garnish: coffee beans

Steps

1. Add Ritual Gin, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
2. Strain into a chilled cocktail glass.
3. Garnish with 3 coffee beans.